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'Drop Your Kilt' Scottish Ale Recipe Kit
This recipe for our Scottish Ale is full of caramel malts, both in the extract and specialty grains. Chocolate malt, roasted barley and a touch of smoked malt bring this full-bodied, malty ale to completion.
Step-by-step instructions, as well as 60 bottle caps, are included with the kit.
Please click here for recipe:
http://www.ldcarlson.com/public%20catalog/Brewers%20Best%20Recipes/1038_Scottish_Ale.pdf
Upgrades can be made to White Labs 028 Edinburgh Scottish Ale yeast or Wyeast 1728 Scottish Ale Activator.